Organicallygrowngroup's Blog


A Visit to San Francisco’s Organic Farmer’s Market

In October Bobby and I went up to San Francisco to attend a friend’s birthday party. We had some time on Saturday to go up to the Farmers Market in San Francisco. From their website:

The Ferry Plaza Farmers Market is a California certified farmers market operated by the nonprofit Center for Urban Education about Sustainable Agriculture (CUESA).  The market is widely acclaimed for both the quality and diversity of its fresh farm products, and artisan and prepared foods. It is renowned throughout the country as one of the top farmers markets to visit. On any day, especially Saturdays, some of San Francisco’s best known chefs, and most famous farmers, can be seen at the market.  The market provides a forum for people to learn about food and agriculture.  Each week nearly 25,000 shoppers visit the farmers market.

The farmers market is open three days a week—Tuesdays, Thursdays and Saturdays.  On Tuesdays and Thursdays, the smaller markets occupy the front of the building along the Embarcadero; on Saturdays, the much larger market is held both in front of the Ferry Building and on the rear plaza overlooking the Bay.  The markets offer fruits, vegetables, herbs, flowers, meats and eggs from small regional farmers and ranchers, many of whom are certified organic.  A wealth of other products include regional artisan specialties such as breads, cheeses and jams.  The Thursday market  features an array of artisan street food: wood-fired pizza, grilled meats, sandwiches, and tacos, while the Saturday market also includes local restaurants serving a variety of hot, delicious meals.


I have never seen in all my travels such a collective of high quality and ORGANIC product in one place.  If you have a chance to go – do so. And bring your appetite!

BY JULIA STEIN, CO-FOUNDER OF ORGANICALLY GROWN

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